Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard is here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile! Pulling from her book "Cooking with Scraps", Lindsay-Jean will be answering all of our questions about minimizing (or, in a perfect world, eliminating) food wastage!

Lindsay-Jean Hard’s education (at the University of Michigan—Go Blue!) and passion for sustainability went on to inform and inspire her in many ways: in her garden, artwork, home, community, and writing—like her cookbook, Cooking with Scraps. You may have seen her in a recent episode of The Kitchen on the Food Network.

Today she works to build and connect new communities as a marketer at Zingerman’s Bakehouse in Ann Arbor, Michigan

Please register here to receive the Zoom link. 

*Note - this event will be recorded and a viewing link will be sent out to all registrants within 24 hours of the program.